Flavor is popping here at Tanners Run.The Sunday supper menu includes prosciutto wrapped chicken breast, butternut squash risotto and slow roasted heirloom tomatoes.
I am unveiling a dessert secret of epic proportions.
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| Slice a baguette and place little pieces of dark chocolate on each. |
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| I use Trader Joe's dark chocolate. |
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| Place in a 350 degree oven for a few minutes; just until the chocolate melts. |
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| Smooth the chocolate. |
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Here is the magic. Drizzle with good olive oil and sprinkle with good quality salt.
Party in your mouth. I promise.
Love, Renee |
