What delight in discovering some "old friends" today! Don't be fooled by the beauty of the design - as they stand alone on that but these two beautiful books also contain excellent recipes and are beautifully handscripted. The Lemon Chicken is one of my favorites. I acquired them back in 1989 - Christmas gifts from husband David and daughter Emily (age 3 at the time- see photo of inscription below) - These books inspired me when writing "A Taste of the Teagues" in 1990. The art and writing are timeless in these gems and the recipes are as fresh as any you find on Food Network or the internet today. I look forward to getting reacquainted with these books by Susan Branch. "Make new friends but keep the old. One is silver and the other gold." 

We had an easy breezy lunch since we were spending the afternoon at the symphony. The menu consisted of Rotisserie Chicken (Whole Foods) sliced and sprinkled with fresh thyme and lemon, baked sweet potato with parmesan and pepper, and steamed lemony broccoli. 

All this evening called for was a piece of toast with Gruyere and a sprinkle of cayenne - little glass of red. Time to get ready for Downton Abby! Here's to you...