Sunday Supper

Flavor is popping here at Tanners Run.The Sunday supper menu includes prosciutto wrapped chicken breast, butternut squash risotto and slow roasted heirloom tomatoes.

I am unveiling a dessert secret of epic proportions.

Slice a baguette and place little pieces of dark chocolate on each.

I use Trader Joe's dark chocolate.

Place in a 350 degree oven for a few minutes; just until the chocolate melts.

Smooth the chocolate.

Here is the magic. Drizzle with good olive oil and sprinkle with good quality salt.
Party in your mouth. I promise.
Love, Renee